Full architectural services for a new 20,000 case winery and remodeling of an existing residence into offices and tasting facilities.
For more information please contact us at:
info@hallandbartley.com or 707-544-1642
Preparation of a seven year master plan to triple the production size of the facility. Implementation of the first and second phases of the expansion include a new press area, fermenting facilities, refrigeration system, process and sanitary waste systems, offices and warehouse.
Master planning, full architectural services for implementation, Use Permit application and assistance
A new 15,000 case per year Catalan farm-style winery including grape receiving, pressing, fermenting, cooperage, bottling, laboratory, hospitality, and offices. The site development includes entry road, water system, domestic and process waste systems. Use Permit application and assistance; programming and sizing assistance; full architectural services.
There is more to a winery than the tasting room. This is Beringer's new premium wine production facility in St. Helena. As architects we designed this too. The last photos are of the deliver of the first batch of grapes to the new facility.
A few quick before and after pictures of the just completed Jordan Winery visitor reception area. Worked with Maria Hiadimus Interiors on the project.
A 40,000 case per year facility designed to reflect the architecture of the Napa Valley. The facility houses crushing, fermenting, pressing, wood aging, lab, bottling and case storage. Administrative offices, as well as a banquet room and kitchen, are an integral part of the facility. An entry drive, scale, entry gates, landscaping, water system, process and domestic waste systems are all part of the site development. Full architectural services; Use Permit application and assistance.
http://www.hallandbartley.com/clients/silverado.php
A new 150,000 case per year Italian style estate winery. The facility is designed to highlight entry terraces and portals to 36,000 square feet of caves for aging in barrels. The facility includes crushing, pressing, fermenting, bottling and case goods areas. Future phasing includes administrative, meeting and banquet rooms with a kitchen. The site development includes entry gates, an entry road and process and domestic waste systems. Full architectural services, Use Permit assistance, sizing and programming of the facility, site suitability and feasibility study.
A 25,000 case per year California mission revival style winery with three guest suites, dining room, kitchen, and offices surrounding a large courtyard. The facility includes crushing, pressing, fermenting, bottling, lab and wood tank, and barrel storage areas. The site development for the facility includes a new water system, domestic and process waste systems, a road, and entry gates. Use Permit application and assistance; programming and sizing assistance; full architectural services.
