Multi-State Partnership Advances Sustainability in the U.S. Wine Industry Through Research, Education and Promotion

September 14th – SAN FRANCISCO — The largest winegrowing states in the country — California, Oregon, New York and Washington, which produce 95% of U.S. wine — have established educational and certification sustainability programs over the past two decades, furthering the widespread adoption of sustainable practices by U.S. winegrowers and winemakers.  Since 2018, wine organizations from the four states have been […]