Meg Maker is a writer curious about nature, culture, food, wine and place. Her award-winning work appears in her own publication, Terroir Review, and other trade and lifestyle outlets, and has won praise in the New York Times, Washington Post, Jancisrobinson.com and elsewhere. She is also a fine artist, illustrator, lecturer and educator, and serves on the governance committee of the Circle of Wine Writers. She lives in rural New England. 

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