THERMIC™ Barrel Alternatives Available in French Oak—Expanded Options. Same Precision.
After three years of research and development, we are excited to launch French Oak versions of our Oaklab THERMIC oak barrel alternatives, now available in cubes, fan packs, and barrel inserts. With this launch, three new and unique toast profiles will join our existing American Oak portfolio.
THERMIC Innovation Continues
The Oaklab’s proprietary THERMIC™ oven toasting delivers consistent, targeted oak impact with precision and control. Now available in French oak, winemakers can explore refined flavor profiles with the same trusted performance.
| |  | | | Light +
Toast | | | | Highlights varietal fruit with subtle notes of butterscotch and almond. Adds finesse and length to the finish without overpowering. |
 | | | Medium
Toast | | | | Delivers classic caramel and vanilla aromas with enhanced mouthfeel. Offers a sweet oak finish that complements mid-weight styles. |
 | | | Medium +
Toast | | | | Brings toasted caramel and oak complexity while softening the mouthfeel. Ideal for adding depth and warmth to fuller-bodied wines. |
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Available Formats |
| | | |  | | | | Cubes | | | | | Designed for shorter contact times and fast extraction, cubes are a versatile tool for aging and finishing. | | | | Learn More |
 | | | | Fan Packs | | | | | For barrel-like results, choose fan packs with their longer, slower extraction rates and limited end grain exposure. | | | | Learn More |
 | | | | Barrel Inserts | | | | | Deliver the aroma and flavor impact of new oak barrels while using neutral/used barrels | | | | Learn More |
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