Chardonnay is one the most versatile and popular varieties in the world. From the flinty, mineral wines of Chablis to the opulent, rich and buttery California styles, Chardonnay is a reflection of cultural and climatic influence. Today, we have many tools available to direct this typically neutral varietal to its full potential. This webinar will explore varying techniques for driving Chardonnay wine style as well as the Enartis yeast and malolactic bacteria range for Chardonnay.
Please join Enartis USA for this webinar which will cover the following topics:
- Chardonnay Wine Styles
- Vinification and Processing Strategies
- Chardonnay Yeast Selection
- Malolactic Fermentation
- 15 minute Q&A at the end of the webinar
Date and Time:
Tuesday, July 28
9:00-10:00am PDT (California Time)
Fee: Free!
00