Wine on tap systems come in all shapes and sizes. Most commonly, we see these systems starting with four taps. This video demonstrates the waste reduction potential of utilizing four reusable steel kegs rather than pouring from bottles. Pouring wine from steel kegs rather than bottles has several other important commercial benefits. Many operators see liquid waste savings from 10-20%, and in some cases upwards of 45%. Operational efficiency is also significantly improved by avoiding staff spending time pulling corks, pre-tasting wines for faults, and constantly restocking fridges & shelves with bottles. More time to focus on customers!