Pinot Noir in the mainstream market is made mainly from Dijon Clones 114, 115, 667 and 777, with the occasional 113, 943 and 828 thrown in for good measure. They’re widely planted because they ripen fairly consistently, even in coastal climes, set pretty well, are disease-resistant and deliver gobs of fruit.

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September 12, 2022

Heritage Clones & Selections of Pinot Noir: Oddballs in the Modern World

It’s those heritage clones: 2A/ Wädenswil, Calera, Pommard, Martini, Mount Eden, and Swan that fascinate true Pinot lovers, as they have rich stories to tell. By Laura Ness Pinot Noir […]

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