Vineyard management, picking decisions, and winemaking practices can strongly impact the aromatic profile of grapes and wine quality. Varietal aromas such as thiols, terpenes, and norisoprenoids play an essential role in the aromatic profile of any wines. This presentation will talk about varietal aromas, their origin, their expression and how to optimize it in winemaking. We will focus on thiols with new research related to thiols in red wines.
Join Bucher Vaslin North America and our Enology Director, Eglantine Chauffour, for a 40-minute webinar focused on optimizing the aromatic expression of your grapes and wine. The following topics will be covered:
- Protect aromatic precursors in grapes
- Optimize levels of aromatic precursors
- Express aromatic precursors in wines
- Preserve wine aromas
When: 06/27/2023 - 9 AM (PST)
00