When it comes to fining wine, many traditional fining agents remove a broad spectrum of compounds that can often lead to stripped, less expressive wines. The CLARIL range from Enartis is focused on selective fining, which targets the specific compounds that cause instability and other faults, while preserving the integrity and quality of the wine.

The CLARIL range offers precision solutions for an array of issues, including:

Preventing and Treating Oxidation – CLARIL OX

A natural alternative to PVPP, it acts with exceptional selectivity to target only the compounds responsible for pinking and browning. Its use during fermentation extends shelf-life while preserving color, freshness, and aromatic complexity.

Metal Concentration Reduction – CLARIL HM
A blend of PVI-PVP and chitosan, CLARIL HM provides antioxidant protection by removing metals that catalyze oxidation reactions such as copper and iron.

Smoke Taint and Other Off-Aromas – CLARIL SMK
Developed to eliminate smoke-related aromatic taints, it restores aromatic cleanliness and fruitiness while preserving freshness. In addition, it is highly effective at removing reductive off-aromas and other off-flavors.

Protein Stabilization – CLARIL ZW
Reduce the amount of bentonite required to achieve protein stability with this specialized blend. CLARIL ZW is the ideal tool to prepare wine for tartrate stabilization using ZENITH.

Learn more about how the CLARIL range can help you here!

Questions? Contact your local technical sales representative or call 707 838-6312.