‘The Best Red Grape I’ve Ever Grown’—East Coast Winemakers’ Success with New Hybrid San Marco

An Italian grape-growing experiment shows potential for quality grape and wine production along the US East Coast. —Robin Shreeves The US’s first commercial wines of the Italian-hybrid grape, San Marco, are officially bottled and ready for release. A cross between Teroldego and Lagrein, San Marco was created in 1993 by Marco Stefanini at Trentino’s Foundation […]