New “Rooted” Wine & Food Pairing, Created by James Beard Award-Winning Chefs Charlie Palmer & Nate Appleman, Debuts at Bricoleur Vineyards on October 21st
Six-course tasting leads with Bricoleur Vineyards’ wines, while showcasing fresh produce, edible flowers and herbs from the winery’s culinary garden WINDSOR, California (October 20, 2021) – Nepitella Laminated Manicotti and Wild Chanterelle Mushrooms + Pinot Noir. Goat Cheese Panna Cotta & Pink Peppercorns + Rosé. Roasted Cauliflower & Oyster Green Goddess + Sauvignon Blanc. Bricoleur […]
