Vine water status can be assessed indirectly, via soil-based or atmospheric-based methods, or directly via plant-based methods. This brief review aims to provide an up-to-date perspective on findings in the literature comparing plant-based methods.

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August 8, 2025

By Markus Rienth, Ccile Laurent, Thibaut Scholasch WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this