James Beard Foundation Releases Winter 2021 Survey Results on Health of the Restaurant Industry This Season

Chef and restaurant owner survey respondents cite staffing, higher operational costs, and lower revenue as the top three challenges facing restaurants NEW YORK, NY (December 8, 2021) – The James Beard Foundation unveils results from its Winter 2021 Survey, which polled their network of chefs and restaurant owners on the health of their business and the top […]