Welcome to the Gusmer & Chr. Hansen 7-Part Video Series! 

In this comprehensive journey, we address the common challenges winemakers face when dealing with stuck malolactic fermentations. From low cell counts to physiological conditions, low amino nitrogen to phenolic inhibition, and even pesticide residues, our series offers expert insights and practical solutions to overcome these obstacles. Join us as we guide you through each issue, equipping you with the knowledge and techniques to troubleshoot like a pro and elevate your winemaking skills. Get ready to unravel the secrets of successful MLFs with Gusmer and Chr. Hansen!

Should you have any questions, please reach out to your 
Gusmer Technical Sales Rep for additional information.

Video Overview of Series - (Part 1) 4 mins

Low Cell Count - (Part 2) 4 mins

Physiological Conditions - (Part 3) 3 mins

Low Amino Nitrogen - (Part 4) 4 mins

Medium-Chain Free Fatty Acids - (Part 5) 4 mins

Phenolic Compounds - (Part 6) 3 mins

 Pest Residues - (Part 7) 3 mins