We are currently recruiting for a Sous Chef who will partner with our Executive Chef, assisting in the creation of an exceptional culinary program for the winery that showcases our outstanding wines while providing exceptional wine country experiences for guests. The Sous Chef will be responsible for assisting in the planning and preparation of meals and appetizers for the highly acclaimed, Wine & Food Pairing Program, Private Estate Dinners and Special Events, developing / preparing menus and recipes for pairing multi-course dishes with hand-selected artisan wines that showcase our wines and build and promote brand awareness, wine sales and customer loyalty. In the absence of the Executive Chef, responsible for overseeing and supervising Event and Kitchen operations and staff, providing training and guidance as needed to ensure maintenance of the highest quality, presentation, professionalism and sanitation standards.

See more details and apply here:https://www.wineindustry.jobs/jobs/59434964-sous-chef-at-st-francis-winery-and-vineyards