Tedeschi Presents the Results from Their Research on the Aromatic Character of Grapes and Single Vineyards in Valpolicella

This project, initiated in 2017 in collaboration with Professor Maurizio Ugliano of the Department of Biotechnology at the University of Verona, has released the results of research on the aromatic style of Valpolicella as well as the characteristics of different cru vineyards with the objective of arriving at a concept of terroir that is markedly […]