As the wine industry navigates economic pressures and climate challenges, maximizing efficiency, reducing waste, and protecting margins have become critical to long-term success. At Criveller Group, we are committed to delivering innovative solutions that help wineries increase profitability while optimizing production.

Our advanced Lees Filtration system is designed to recover high-quality wine from both fresh juice and fermented lees — including “tank bottoms” with or without fining agents such as bentonite or gelatin. Utilizing durable stainless steel membrane technology, the system transforms what was once considered waste into valuable, saleable product, while significantly reducing disposal costs.

Developed in partnership with wineries across California, Ontario, and other regions throughout North America over the past two vintages, this proven technology is now available in scalable configurations ranging from 5 m² to 80–120 m². From boutique producers to large-scale operations handling thousands of gallons of lees, our solutions deliver measurable return on investment — often within a short period of time.

By turning waste into revenue, Criveller’s Lees Filter creates new opportunities for efficiency, sustainability, and profitability across wineries of every size.

Click the link below to see our latest results and client reviews:

Criveller's Stainless Steel Crossflow Filter