Thank you to everyone who came out to visit us at the Unified Wine Symposium!
See a few of the highlights below...

Gusmer launches the OenoFoss Go by FOSS, expanding its line of analytical equipment!

The OenoFoss Go is an affordable FTIR based wine lab that is easy to start up and use, providing you with decisive grape must and wine data in under three minutes.

Seven key test parameters for grape must and wine provide you rapid and reliable data for a more efficient approach to wine production. Increase your quality control while seeing a rapid return on investment as you grow your analytical capacity. Learn More & Watch Video

Enzyme trials at the Gusmer booth allow you to see the benefits to your grapes.

Enological enzymes have proven their worth in wineries by helping produce wine with enhanced varietal aroma, flavor, mouthfeel, and color. Gusmer offers both DuPont® liquid enzymes and BioSelectTM micro-granulate enzymes. Learn More

Chr. Hansen features new yeast strain, Viniflora® JAZZ™.

Viniflora® JAZZ™ is a direct vessel starter (DVS) strain that eliminates the rehydration step. JAZZ is a strain of Saccharomyces cerevisiae isolated from a must of Shiraz in South Africa. Learn More