Resource Guide: Technical Application Briefs

To achieve the best process economics an efficient winery must operate on a Total Cost of Filtration basis. This recognizes that superior filter performance will yield better economics over time. Filter cost must consider total gallons throughput per change-out.  A Total Cost of Filtration approach also realizes that factors influenced by filter performance are often more costly than the filters themselves. The following resources below will help you to optimize your process:

• FC 01 Cartridge Cleaning Sanitization & Storage Wine
   
• FC 02 Calculating Pressure Drop Specifications Wine
   
• FC 03 Integrity Testing Of Membrane Filters Wine
   
• FC 04 Reverse Bubble Point Instructions Wine
   
• FC 05 Final Retention Understanding Nominal And Absolute Ratings Wine
   
• FC 06 Maintaining And Measuring Wine Filterability
   
• FC 07 Water Quality At Final Filtration Wine
   
• FC 08 Total Costs Of Filtration Wine
   
• FC 09 Microbial Monitoring Best Practices Wine

www.GusmerWine.com