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While it may be a stretch to try to find a silver lining amid the increasingly existential gloom of climate change, it is helpful that the need for wine regions and individual producers to expand beyond traditional mainstays, like Cabernet Sauvignon and Merlot, coincides with an increased openness among consumers to unfamiliar grapes.
December 7, 2021

Rootdown Cellars built there brand on lesser-known varieties, like Trousseau

As climate change charts new, unpredictable temperature and weather patterns, the pursuit of outstanding wine means turning to lesser-known grape varieties.  —Kathleen Willcox Old, rare grape varieties are trending in New World wine countries. The reason? That old bugaboo, climate change. Grapes are delicate, and a change in temperature of a few degrees can turn […]

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