Mataro is a late-ripening, full-bodied red variety that can be traced to Spain, as well as France, where it’s called Mourvedre and grown predominantly in the Southern Rhone and Provence. Mataro in Spain is also called Monastrell and one of its most prolifically planted grapes, with a lineage dating back to the 1380s.

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November 7, 2025

The Many Ms of Mataro - Sonoma County Winegrowers

Discover the fascinating history of Mataro (Mourvdre), from its Spanish and French roots to its deep legacy in Sonoma County and California winemaking.

Sonoma County Winegrowers

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