The 2020 Seminar will be online only due to the current health situation.

Non-Saccharomyces Yeast

• Non-Saccharomyces yeasts: bio-protection & impact on sensory. (Lucy Joseph, UC Davis)
• Non-Saccharomyces yeasts: direct application with harvest equipment. (Daniel Dycus, Laffort USA)

Polysaccharides and Stability

• Polysaccharides in wine production (Dr Stephan Sommer, Fresno State)
• Optimizing color/tartrate stability: methods (Dr Sami Yammine, Laffort France
• Optimizing color/tartrate stability: methods of analysis (Dr Eric Herve, ETS Labs)

Redox and Wine Management

• Redox as a decision-making tool (Dr Gordon Walker, Flotek)
• Managing oxidation and reducing SO2 in wine (Shaun Richardson, Laffort USA)

Tuesday April 21st / / 9:00 a.m. to 11:30 a.m. online via Webex

Please RSVP by registering through this link: https://bit.ly/2XLz8t8