For over 100 years, the Willmes name has been synonymous with wine quality. Since 1951, Willmes engineers have mastered the art and science of the pneumatic grape press with the unique combination of double-membrane technology and vertical juice drains for higher juice yields in less time. Technology that now serves as the backbone of all current devices in the market today. 

So what really goes on inside a Willmes press processing fruit? This short video of a Willmes SIGMA 8 shows the double membrane technology and vertical juice drains in action, gently pressing white grapes to yield maximum quality juice with less lees and less pressure. 

Willmes presses are truly the best press in the world, designed to meet the needs of wineries of all sizes, production volume, and varietals with customizable programming and solutions. 

Due to global shipping and supply chain disruptions, we recommend placing orders as soon as possible and no later than end of January to avoid further delays. 

Contact us for more information or to receive a quote!