Join us for a closer look at how phenolics contribute to wine development and the role of closures in the process.

Innovation, research, and quality control are Amorim's top priorities. The strong commitment to R&D, allied with major investment in innovation, has contributed and broadened knowledge about cork, wine, and the interaction between the two.

This panel discussion will evaluate how phenolics and closures play an integral role in sensory analysis and taste development of wines as they age ... a fascinating exploration of chemistry in the bottle.

Featured speakers:
• Federico Casassa, Ph. D., Food Science, Wine Chemistry and Sensory Analysis, Cal Poly
• Michael Jourdes, Ph. D., Organic Chemistry and Wine Chemistry, University of Bordeaux
• Paulo Lopes, Ph. D., Director of Research and Development, Amorim Cork

The details:

• Date: July 29, 2021
• Time: 8:00 a.m. (Pacific Time)
• Watch the recording here.