Renaissance Yeast’s strains have excellent fermentation kinetics, desirable sensory characteristics, and are produced to the highest quality standards. Renaissance Yeast is the exclusive developer of a novel, patented H2S-preventing technology that is the result of a natural trait in yeast that increases sulfur and nitrogen utilization efficiency during fermentation, thereby preventing hydrogen sulfide formation.
 |  | Ossia (Saccharomyces cerevisiae hybrid), Renaissance Yeast’s organic H2S-preventing strain, recommended for organic dry white and red wines, fruit wines and cider. Download Product Data Sheet Request Quote |
 |  | Viva is a H2S-preventing white wine yeast strain ideal for artisan-style sparkling wines, fruit forward grape wines and fruit wines. Download Product Data Sheet Request Quote |
 |  | Allegro is a H2S-preventing yeast strain selected for white wine fermentations. It is well suited for aromatic expression of any white varietal and is capable of delivering soft mouth feel characteristics. Download Product Data Sheet Request Quote |
 |  | Bella is a general white strain with an elegant and aromatic profile featuring tropical fruit and citrus characteristics. Bella exhibits beta-glucosidase and beta-lyase enzyme activities and will release moderate levels of terpenes and volatile thiols. Download Product Data Sheet Request Quote |
 |  | TR-313 is a thiols releasing strain with exception clean aromatic profile for varietal wines. Specifically bred to enhance a wines aromatic potential and is ideal for aromatic expression of varietals such as Sauvignon Blanc, also complimenting aromatic varietals as Riesling, Chenin Blanc and Semillon. |
 |  | Avante is a H2S-preventing red wine yeast strain that produces an intense fruit overture followed by a mild spiciness and a smooth tannin finish. Download Product Data Sheet Request Quote |
 |  | Muse is an H2S-preventing red wine strain recommended for the production of quality red wines with high color and good structure. Muse provides impressive flavor and aroma in red varietals and is an excellent choice for full bodied wines such as Cabernet Sauvignon, Merlot and Syrah. Download Product Data Sheet Request Quote |
 |  | Brio (Saccharomyces cerevisiae), A specialty yeast for complex, fruit driven red wines. Selected for its intense aroma purity and ability to enhance Pinot Noir varietal characteristics, Brio elevates a wine’s aromatic expressiveness with impressive notes of cherry, black fruits, and spice. Download Product Data Sheet Request Quote |
 |  | Bravo is a new high glycerol producing strain specifically developed for classical red winemaking. This strain produces a lot of esters in addition to its ability to release grape volatile molecules with its beta-lyase activity. Download Product Data Sheet Request Quote |
