Balancing Mouthfeel - 04/04/2023 - 9 AM (PST)
BALANCE, the most desired trait in quality wine, is an abstract term that represents harmony between the key components of wine with no element standing out.
When we talk about wine balance, we stimulate the artistic part of the winemaker. As any artistic piece, to achieve balance in wine, some principles need to be respected.
Join Bucher Vaslin North America for a 40-minute webinar focused on Achieving Wine Balance. Participants will come away with a better understanding of mouthfeel components in wine, their interactions, and how to balance wine with winemaking practices and tools. We will cover:
- The components of wine mouthfeel and their interactions
- Wine balance principles
- Winemaking tools available to balance wine mouthfeel - focus on tannins and polysaccharides
- How to set up bench trials
- 10 min Q&A and discussion
We are offering 10% off our wine stabilization essentials: STABK and VINOPROTECT. Use code: STABILITY10 at checkout!
Sale Valid until March 31st.
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