Saviah Cellars in Walla Walla, WA uses Pulsair's mixing equipment to mix 1-2 ton red wine fermentation tanks. The wine cap air mixing process works by sequentially pulsing in large bursts of compressed air into the juice below the floating grape cap. The rising bubbles push and pull the juice up over the top of the cap to complete homogenize and mix the cap. Wine punch-downs are used alongside Pulsair during fermentation to create and craft the best wines possible. This large bubble mixing process saves time and help enhance and improve the infusion of phenolics, tannins, flavors and color yielding a more healthy and active ferment.