Enological enzymes have proven their worth in wineries by helping produce wine with enhanced varietal aroma, flavor, mouthfeel, and color. Gusmer offers both micro-granulate and liquid enological enzymes in purified formulations for any winemaking regime.
BioSelect Granular Pectinases & PEKTOZYM
| Extraction | |
| BioSelect Blanc Premium white wines | • Increase free run yields with reduced skin contact time • Low cinnamoyl esterase activity for fresh and fruity wines |
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| BioSelect Noir Premium red wines | • Liberate polysaccharides, tannins and anthocyanins early in the maceration period to help increase color extraction and improve color stability in red wines |
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| PEKTOZYME Mash Popular premium white, rosé, and red wines | • Increase yields and extraction of anthocyanins, tannins, and aroma compounds • Higher free run yields with improved press efficiencies • Preserve aroma and quality |
Clarification | |
BioSelect Clear Premium white, rosé, and red wines | • Settle solids quickly for more compact lees and cleaner fermentations • Reduce gross lees volumes and improve filtration |
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| PEKTOZYME Clear Popular premium white, rosé, and red wines | • Achieve complete depectinization and fast clarification • Excellent choice for flotation applications • Also available as PEKTOZYME Clear KPO for use in Kosher for Passover products |
Aroma Enhancement | |
| BioSelect Aroma Plus Premium white wines | • Pectinase with betaglucosidase activity to enhance varietal aroma compounds |
BioSelect™ granular enzymes (250 gram packs) and PEKTOZYME™ liquid enzymes (20 Kilogram pails) | |
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