Climate change is affecting vineyards, grapes, and wines’ compositions, resulting in higher alcohol content, lower acidity, higher pH, and riper aromas in wines. All these elements are challenging for winemakers. To continue making great wines and meeting consumers’ preferences, winemakers need to adapt their practices and approaches. B.V.N.A. has been working on developing solutions and tools for winemakers to help them address these challenges.
Join Bucher Vaslin North America and our Enology Director, Eglantine Chauffour, for a 40-minute webinar focused on winemaking solutions for climate change challenges. The following topics will be covered:
- Naturally increase acidity and freshness in wines
- Boost aromatic production
- Optimize fresh aromas expression
- Protect wines for better shelf-life in high pH conditions
- 10 minutes of questions & answers
When: 06/06/2023 - 9 AM (PST)
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