WINEGLOBE by FAMILLE PAETZOLD SARL - Bordeaux, France

Represents the reference, neutral high-end cutting-edge vessel found in the most prestigious cellars for fermenting and aging terroir-driven whites and red wines. - "We have found the ideal vessel to seek purity, freshness, and identity - Stéphane Derencourt".
 
Volume - 220L
Composition - Borosilicate Glass
Pore Diamater - 0 microns
Porosity - 0%

TAVA - Mori - Trentino, Italy
 
Leaders in amphora exclusively produce ceramic amphora specifically for winemaking from a patented mixture of local clay that was developed through years of research with enologists and ceramic technicians

Volume - 230L - 1,600L
Composition - Ceramic clay
Pore Diameter - 0.008 microns
Porosity - 5%

Drunk Turtle Amphorae - Pisa - Tuscany, Italy

Produces opus out of Cocciopesto: an ancient Italian blend of crushed stone and terracotta. The egg-shaped Opus encourages lees suspension and the thermal inertia qualities make the material optimal for fermenting and aging both whites and reds.

Volume - 500L - 1,500L
Composition - Cocciopesto
Pore Diameter - Varied but low
Porosity - 3% - 5%