KILLBRETT: VEGAN, ALLERGEN-FREE, ANTI-MICROBIAL AGENT
Ensuring microbial stability is fundamental for preserving wine quality and avoiding economic losses from spoilage. Recent advancements provide winemakers with effective tools to proactively prevent and eliminate these undesirable microorganisms.
KILLBRETT®: a natural, vegan, allergen free fining agent made from 100% fungal chitosan (extracted from Aspergillus niger). Known It has a wide spectrum anti-microbial effect, eliminating Brettanomyces, other non-Saccharomyces, Lactic Acid Bacteria and Acetic Acid Bacteria.
Easy to use, KILLBRETT® serves as both a preventive and curative treatment during aging
Preventive: Add 4 g/hL of KILLBRETT® post MLF for months-long protection.
Curative: In case of contamination, add 8 g/hL of KILLBRETT®, settle for 10 days, rack off gross lees, and add 2 g/hL for continued protection during aging.
We are offering a 10% discount on KILLBRETT. Use the code: KILLBRETT10 at checkout.
Sale Valid Throughout December