Monitoring key parameters throughout the winemaking process provides a degree of quality control and valuable insight for winemaking decisions. Measuring dissolved oxygen in tank and just prior to bottling gives winemakers the opportunity to meet recommended DO targets for bottling.
NEW
INLINE DISSOLVED OXYGEN
Visiferm mA
Hamilton has launched the latest in inline DO sensor technology, the Visiferm mA. In addition to Hamilton’s distinctive, integrated wireless transmitters, the Visiferm mA features:
- Built in Bluetooth communication
- Simplified 2 Wire connection to communicate using HART or 4-20 milliamp protocols
Increased robustness, 10 ppb – 25 ppm measurement range
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