Keg Shipments Are Trending Up. Are You Tapping In?
We’re seeing a strong uptick in keg shipments April-June, and the wineries leaning into their wine on tap programs are driving that growth. The data is clear: when kegged wine is presented consistently across on-premise accounts, it moves and builds lasting placements. Operators continually tell us they prefer stainless steel kegs over plastic for quality, reliability, and sustainability.
If kegs aren’t part of every on-premise sales conversation, now’s the time to change that. Whether for high-volume pours or premium BTG, wine in keg is delivering results. Let’s keep the momentum going. Your next great account could be one tap handle away.
Wine on Tap in Tasting Rooms
As the wine industry continues to innovate, more and more wineries and tasting rooms are adopting modern solutions to enhance the guest experience. Adopting a wine on tap system in your tasting room does more than improve operations—it can elevate your brand, increase awareness, bolster your sustainability claims, and ensure a perfect pour for your guests.
Whether you are ready to add wine on tap to your tasting room or are interested in a pilot program, our team is here to help make it happen.