ATPGroup is pleased to announce the addition of Brendan Loftus and Georgetta Dane to its Enology Sales team, reinforcing the company’s commitment to technical expertise, regional support, and long-term partnerships with winery customers. Brendan Loftus joins ATPGroup as an Enology Sales...

Achieving tartrate stability is critical for delivering wines that hold up in bottle and on the shelf. One tool that has become increasingly popular for this purpose is carboxymethyl cellulose (CMC), but not all CMCs perform the same. Understanding how CMC works, and how to properly use it, can...

Watch this Fermentis & ATP Group webinar to explore practical strategies for lowering sulfites in winemaking. From harvest to bottling, learn how to optimize SOâ‚‚ use with bioprotection, fermentation tips, and cellar management for the 2025 vintage.

Join Fermentis and ATP group to discuss different winemaking solutions to craft wine with lower sulfites. In this session we will discuss the basics of SO2 management, why reduce it, the different strategies to implement from harvest to bottle to help decrease the use and production of SO2, how to...

Event Type: Webinar

Location: Webinar

Date: 5/24/2024

This webinar aims to present to winemakers the state of our research about yeast nutrition in wine fermentations to guide the producers in their nutrition program. With the format of the discussion but also displaying data from multiple trials we will try to answer some common questions related to...

The CapEx division of ATPGroup joins Omnia Technologies to provide comprehensive and customized solutions to a wide network of clients. [Windsor, CA, January 19, 2024] – Omnia Technologies, the leading platform in automation, bottling and packaging technologies for the beverage and pharmaceutical...

Windsor, CA – ATPGroup is pleased to announce the appointment of James Roblee as Technical Support Representative for its Enology division. In this role James will act as the “technical face” of ATPGroup, supporting nationwide sales of enology products, filtration aids & media, and winemaking...

Imagine yeasts that do not require the cumbersome step of rehydration prior to use, providing winemakers with maximum performance and flexibility during the characteristically hectic days of harvest. Further imagine that it can be pitched directly into the must without compromising fermentation or...