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Admeo Testimonial - Alicia Wilbur, Winemaker at Herzog Wine Cellars

🍇 How much do we appreciate feedback from our clients? A ton! 🍇 "With SPICA, our ability to track lots in real time has been game changing. The volume of wine we produce and in the myriad of styles we make (still, effervescent, dry, sweet, red, white, sterile, non-sterile, etc) kept growing in...

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ETS Labs to Share First Look at Vintage 2025 Proprietary Insights Plus New Red Blotch and Smoke Taint Data at Women for WineSense Winemaking & Viticulture Roundtable, March 4, 2026

February 10, 2026 (Napa / Sonoma, CA) — On Wednesday, March 4, 2026, from 3:00 – 5:30 p.m., the Winemaking & Viticulture Roundtable of the Napa-Sonoma chapter of Women for WineSense (WWS) will host a timely proprietary technical presentation, “Vintage 2025 ETS Insights and New Tech Updates for Red...

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Tripling the output of analysis and increasing cellar health

🍇 How much do we appreciate feedback from our clients? A ton! 🍇 It was a joy to hear how Alicia Wilbur's experiences with SPICA has influenced QC at Herzog Wine Cellars: "With SPICA, our ability to track lots in real time has been game changing. The volume of wine we produce and in the myriad of...

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Healdsburg’s Banshee Wines Announces New Winemaker

Alicia Sylvester joins Co-Founder Baron Ziegler’s Sonoma County wine brand Healdsburg, Calif., March 15, 2021 — Banshee Wines announces today the appointment of Alicia Sylvester as the winery’s new winemaker. Sylvester joins Banshee following her winemaking role at Merus in Napa. Alicia will work...

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Ponzi Vineyards Case Study

Like Wine, the TricorBraun WinePak and Ponzi Vineyard Partnership Becomes Finer with Age Wine is nearly as old as time. However, to thrive in this highly competitive industry, winemakers must adapt to modern-day nuances. That is key to the ongoing success of one of Oregon’s premier winemakers....

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Paul Hobbs Launches Winery from Galicia, Spain

Sebastopol, CA: October 12th, 2020 – Global winemaker Paul Hobbs launches his newest international venture, Alvaredos-Hobbs, to the U.S. market this fall. A partnership with Antonio Lopez, 6th generation vintner from Galicia, Paul and his local team will focus on the limited production of...

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