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UC Davis Cooperative Extension Specialist Confirmed as 2021 ASEV Extension Distinction Award Recipient

DAVIS, Calif., March 5, 2021… Dr. Anita Oberholster, Associate Specialist in Cooperative Extension in Enology for Agricultural Natural Resources (ANR), based at University of California, Davis, has been confirmed by the American Society for Enology and Viticulture (ASEV) as the recipient of the...

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The surge in no- and low-alcohol wines is creating exciting opportunities for wineries to reach new consumers. But as many producers are discovering, removing alcohol changes more than just the label. It fundamentally shifts how these wines behave from a food safety standpoint. In traditional wine,...

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The surge in no- and low-alcohol wines is creating exciting opportunities for wineries to reach new consumers. But as many producers are discovering, removing alcohol changes more than just the label. It fundamentally shifts how these wines behave from a food safety standpoint. In traditional wine,...

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Current Research on Winemaking from Smoke Exposed Grapes with Dr. Anita Oberholster

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Laffort Rendezvous 2021

Join Daniel Dycus from Laffort USA and guest speakers Dr. Anita Oberholster from UC Davis and Dr. Eric Herve from ETS Labs for the first webinar in a series Dealing with Smoke Taint. In 2020 Laffort USA conducted 38 specific product and oak alternative fermentation trials from the Pacific...

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Enhancing Sustainability with Digital Agriculture Solutions

Sustainable Ag Expo I November 12 I 10:30-11:15 am SmartFarm is an open source computing system that combines advances in AI, the Internet of Things (IoT), and cloud computing to support applications in digital agriculture. SmartFarm simplifies the use of these advances and can run on-farm (to keep...

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Andy Walkers’ Pierces Disease-Resistant Grapes are a Success at Ojai Vineyard

In the 1880s, Pierce’s disease caused a devastating, total collapse of the Southern California grapevine industry. Today, growers have hope for the future thanks to new varieties. Adam Tolmach, owner of Ojai Vineyard, planted four of these new varieties as a field trial on a plot of land where...

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Registration Now Open – Decision Time: Preparing for the Risk Factors of Smoke & Fire Exposure

Registration is open for the Growing Forward Webinar which is set to broadcast July 27, 2022 at 9:00am. Registration is free for wine industry professionals. This webinar will focus on preparing winegrowers to make more informed decisions in the event their vineyards are impacted by fire and/or...

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