Meet us at UNIFIED WINE SYMPOSIUM! BOOTH D4 Products Displayed Bucher Vaslin Oscillys 50 Destemmer Bucher Vaslin Open Cage Press Pervelys Dissolved Gas Management Bucher Vaslin Cross Flow 3 in 1 Costral Fiamat (semi-auto bottling line) Cazaux LOB Lamothe-Abiet Enological Products Dujardin-Salleron Laboratory Equipment Click to Schedule a Meeting at the Booth

Ensuring good wine filterability is key to saving time, protecting quality, and avoiding costly production issues. Poor clarification and high polysaccharide levels can quickly lead to fouled membranes and slow filtration. We are excited to introduce our innovative solutions to help you streamline clarification, reduce microbial load, and improve the overall quality of your wines. Improve Filterability with Oenoflow Max Œnoflow Max is formulated with specific enzymatic activities (pectinase, AG-II-hydrolase, hemicellulase, and β-glucanase) to break down a wider variety of complex polysaccharides compared to other enzymes on the market. This advanced formulation ensures a more effective and cleaner filtration process, saving time and preserving the purity of your wine. Better filtration, better balance, less time with VinoTaste Pro VinoTaste Pro is a purified enzymatic blend of pectinase and β-glucanase that improves clarification while enhancing wine quality. Impro

Say goodbye to clogged filters & preserve your wine quality Maintaining optimal filterability is crucial for ensuring a smooth production process. Clogged filters can cause delays and negatively impact the final product. That’s why it's essential to address these filtration challenges early and efficiently. We’re excited to introduce our innovative solutions to help you streamline clarification, reduce microbial load, and improve the overall quality of your wines. Œnoflow® Max - Improve filterability Œnoflow® Max is formulated with specific enzymatic activities (pectinase, AG-II-hydrolase, hemicellulase, and β-glucanase) to break down a wider variety of complex polysaccharides compared to other enzymes on the market. This advanced formulation: Enhances Filterability: Ensures smoother, more efficient filtration, reducing membrane fouling.\ Improves Clarification: Especially effective for wines from damaged grapes. This enzyme ensures a more e

One impact of global warming is warmer growing seasons and heat waves that result in slightly higher alcohol content and more ripe, concentrated flavors. Growers often leave red grapes on the vine longer to build deeper color, richer tannins, and more intense, complex flavors. The downside of this solution is that it can shift the wine profile toward prune or jammy characteristics while losing the fresh fruit notes. The loss of these aromatic notes may make the wine less appealing to consumers, as there is a rising preference for freshness, illustrated by the growing trend toward drinking white wines.  That freshness factor can be attributed to thiols, which play a significant role in the aromatic intensity of red wines. Recent studies, including research conducted by the Australian Wine Research Institute (AWRI) in 2019, have shown that red wines, like whites and rosés, contain thiols. These compounds, particularly 3MH (mercaptoethanol), bring freshness and notes

Wine filtration addresses unappealing murkiness or deposits, a process that goes back to the origin of wine. Over the centuries, the means of filtration have evolved from fabrics to industrial filters to sedimentation, filtration plates, and membranes. Conventional filtration moves the juice or wine perpendicularly through the filter. This transversal filtration leads to the accumulation or caking of microorganisms and particles that result in cloudiness on the filter, which increases hydraulic resistance and reduces output volume. Bucher Vaslin, a producer of high-end winery processing equipment sold worldwide, recently introduced the latest iteration of its cross-flow filtration machinery, the Flavy X-Treme 3-in-1. This innovative and unique machine allows winemakers to filter wine, juice lees, and wine lees in a single machine. Additionally, it recovers a significant portion of previously wasted lees, increasing the quantity of saleable wine. Utilizing these recovered lees, cross-

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Lamothe-Abiet winemaking products have arrived and now in stock for 2024 harvest.  Shop BVNA Lamothe-Abiet Products 

USED EQUIPMENT: Model: Oscillys 50 - Year: 2023 - V / Hz: 480/ 60 This exclusive de-stemming system works without a beater, de-stemming shaft or rotating cage. Delta Oscillys 50 relies on the high amplitude oscillation of a cage to detach the grapes from the stalk by inertia. It ensures efficient and high-quality stalk separation while reducing the volumes of juice produced and preserving the condition of the stalk.  Technical data Oscillys 50 Capacity of juice trough (l)* Up to 6 t/h Unladen weight (kg) 1600 Power (kW) 460 Supply voltage: 2080 Length (mm) 1170 Width (mm) 1170 Height (mm) 2080 Height under beam (mm) 1740 Contact us for more information - bvnacare@buchervaslin.com or call (707) 823-2883 ext 1027

Interested in a 3-in-1 filtration system? Schedule a FLAVY X-TREME Demo Today The 3-in-1 option for filtering with Flavy X-Treme To increase the filter’s versatility and make it an essential product in your winery, Bucher Vaslin offers you the 3-in1 option. You can filter all your products (must, lees and wine) with a single machine. With the FLAVY X-TREME, you can filter your fermentation and wine lees as they are produced. The quality is preserved. Why Use the FLAVY Filtration Range? The Eco-Energy process integrated into Flavy FGC filters has been developed to meet today's economic and environmental challenges and reduces the electrical power consumption of your filter by up to 95%. Allows the treatment of sediment and lees from clarification, sedimentation, flotation, and cold stabilization with no restrictions on oenological products used and their dosages. The process guarantees recovery of up to 90% (depending on the initial load of suspended matter) of the treated j

What is a RETROFIT? We modernize your existing wine-making equipment with updated hardware and software, installing turnkey solutions by our qualified professionals. Retrofitting your machines can: Increase efficiency. Lead to higher productivity levels. Optimize new technology. What can we RETROFIT? Presses Upgrade PLC and software for user-friendly programming and improved functionality Organ intelligent program: automatic, self-decisional, intelligent pressing program with real-time adjustment Retrofit press tank doors for less replacement of the seal, easier and faster dismantling Remote connection for optimal monitoring from anywhere Destemmers Upgrade your Oscillys 100 with a new oscillation system for less breakage and part replacement Filters Upgraded PLC and software for improved functionality Remote connection for optimal monitoring from anywhere Optical Sorting Tables Upgrade software, color touch screen, HD camera, and new belts for better functionalities and sorting