“We successfully automated almost every irrigation set last season,” said Andrew Oliver, Vineyard Manager at Antinori. “Lumo’s pump automation is an absolute game changer for our team,” agreed Hunter Emch, Northern Unit Area Manager at Redwood Empire Vineyard Management. REVM and Antinori are two...

Even a single exposure of grape vines to fire smoke can lead to the presence of detectable smoke taint in finished wine. Smoke taint is not an easy problem to fix, and depending on the level of contamination it might require the application of several different techniques on the same wine or juice....

The Australian ‘Black Summer’ of 2019/20, which saw bushfires destroy swathes of vineyard land across the country was a dramatic reminder of the growing challenges facing winemakers around the world. We spoke to leading Australian winemakers and lab technicians to find out how agile decision-making...

In Dedication to Bill Hayes - Judge The Press Democrat North Coast Wine Challenge along with its intimate team of judges are saddened by the recent loss of much-loved fellow judge Bill Hayes. Bill was one of the core judges for the past 5 competitions and his expertise, knowledge, experience, and...

While the start of the serious rainfall here in California (hopefully) marks the end of fire season and smoke-taint risk, there is still a significant amount of fruit that has not yet been harvested, particularly in the cooler coastal regions like Monterey. Unpicked fruit now faces an increased...

Wineries up and down the west coast are struggling with the effects of the recent wildfires. Smoke taint is a challenging problem, and experts agree that the earlier intervention occurs the better the results will be. In addition to more traditional techniques, treating red grapes with Flash...