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Fix the Current Challenges Winemakers are Facing
“Winemakers . . . are often pressured to do things like reduce staff costs, or costs generally . . . Wine is a social beverage – its production should be social too.” – Oliver Styles, winemaker at Winemaker Halcyon Wines- Hawke’s Bay NZ “There is also the battle to reduce costs yet increase quality. We need to be profitable to be successful but defend what we need to successfully create wines of quality and distinction.” – Mark Beaman, Winemaker, Kenwood Vineyards “Sustainability is becoming key. Organics. biodynamics, natural winemaking, to paperless systems. Everything we can do to reduce waste and give back and nurture the land and sky the better.” – Paul Dawick, Head Winemaker at Mills Reef, “. . . we need to see a new wave of winemakers who are focused on innovation, sustainability, and inclusion.” – Lauren Barrett, Principal Consultant, By and By Solutions LLC “. . . many grape growers are d
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Global Package’s Wild Glass Answers Sustainability and Landfill Issues
Global Package’s Wild Glass Answers Sustainability and Landfill Issues by Erica Harrop, Founder/CEO Global Package LLC        Study after study has proved that consumers prefer glass over other packaging materials for several reasons: Because it is aesthetically pleasing, is virtually inert and doesn’t interact with the food or beverage it holds, and because it is recyclable.       Global Package has a long tradition of promoting glass in the wine and spirits industries for these very reasons. Our latest collection of Wild Glass, produced by Estal Packaging, is 100% sustainable “real cycled” and boasts a production process that is both efficient and ecologically sustainable. It utilizes only post-consumer recycled glass collected from municipalities and its production method uses lower fuel consumption, resulting in a reduction of CO2 as well as less extraction of virgin material.       Import
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