Culinary offerings will focus on fresh pizzas prepared in the brick wood fired oven, and dishes that showcase the ingredients grown and created by local farmers and producers, all crafted to pair perfectly with Fitzpatrick wines.  February 3, 2021, Peachland, British Columbia – 19 Okanagan Grill + Bar and Fitzpatrick Family Vineyards have come together […] The post 19 Bistro @ Fitz Opens this Spring at Fitzpatrick Family Vineyards  appeared first on Wine Industry Advisor. Url:https://wineindustryadvisor.com/2021/02/03/19-bistro-fitz-opens-fitzpatrick-family-vineyards?utm_source=rss&utm_medium=rss&utm_campaign=19-bistro-fitz-opens-fitzpatrick-family-vineyards Published Date:Wed, 03 Feb 2021 20:16:55 +0000 

76 Restaurants from across the country and Mexico receive inaugural ‘Magnum Award’  SANTA ROSA, Calif. (September 2, 2025) – Seventy-six restaurants spanning from Graton, California, to Greenwich, Connecticut, are being honored with the 2025 Sonoma County Magnum Award for their exceptional support and promotion of Sonoma County wines.  Earlier this year, Sonoma County Winegrowers launched this new initiative to recognize restaurants that demonstrate outstanding support for Sonoma County wines and showcasing Sonoma County as a world-class wine region. Each restaurant will receive a uniquely etched magnum bottle, symbolizing their role as an ambassador for Sonoma County’s farmers, winemakers, and wines. During the year, Sonoma County wineries submitted nominations of restaurants they felt were deserving of recognition. Input was also provided by partners, trade, and sommeliers from throughout the country. Restaurants were selected based on key crit

Mark your calendars! Our Annual Summer Open House + Marketplace is happening Sunday, June 22nd from 11 AM to 3 PM, and we’re not just pouring great wine this year, we’re serving up some of the most exciting food in Sonoma County. This year’s culinary lineup is built for flavor-lovers and it’s one of our most thoughtfully curated yet. Maison Porcella is back — for an exclusive pop-up experience. If you were a fan of their Windsor bistro, this is your chance to enjoy their incredible French craftsmanship once again. Maison Porcella will be serving up exclusive charcuterie boards, bringing their refined flavors and signature style to our event. With their restaurant now closed, this special appearance offers a delicious taste of what made them a local favorite. 🍕 Gabacool Provisions Serving up overly-thought our New York inspired pizzas! 🍱 Shokakko Japanese and Asian-inspired comfort food, reimagined. Plus, local favorites from: Flatbed Farm ￮ Gold Ridge Far

The 2024 Olympics will take place in Paris, France, one of the most iconic wine regions in the world, and is a fantastic opportunity for wineries to boost sales and engage customers. With the event right around the corner, here are some fun and practical ways to make the most of this global spectacle. These tips will help you create both in-person and virtual experiences that can drive wine sales and create memorable interactions. 1. Host an Open Night Ceremony: “Open the Bottle Night” Align your event with the Olympic opening ceremony and invite your audience to open a special bottle of your wine. Use email campaigns and social media to spread the word. Encourage participants to share photos and videos on social media with a specific hashtag, such as #OpenTheBottleNight or #SipForGold. Organize a live virtual toast via Zoom or Instagram Live, inviting a local athlete or wine expert to lead the toast and share a few words about your wines and the 2024 Olympics. Enhance the

The Crossvines: Maryland’s All Encompassing Custom Crush Debuts

Groundbreaking multipurpose facility set to enhance the state’s wine industry. By Paul Vigna About a decade ago, Keith Miller, CEO of Maryland’s Montgomery County Revenue Authority (MCRA), and county executive […]

Barton & Guestier’s Latest Release, Bistro Sauvignon Blanc Wins Gold in Anivin de France Best Value Selection 2022

New York (April 7, 2022) – Barton & Guestier (B&G)’s Bistro Sauvignon Blanc has been awarded a Gold Medal in The Best Value Vin De France Selection 2022, a competition […]

Bronwyn Dickson Ney is the founder of Bronwyn Ney Consulting, a marketing consulting firm focused on helping clients in wine, luxury, food, and hospitality. She is an expert in customer relationship marketing and has helped wineries drive significant growth over the years. We spoke with Bronwyn recently about luxury brands, stories, and connecting with the customer. Oh, and bacon. Listen to the full interview here or read along below:  Milton Cornwell: I’m excited to share another installment in our expert series for the wine industry. Today, I have the pleasure of speaking with Bronwyn Ney, who has a fabulous background starting in luxury goods marketing with Sephora. She spent time with Clorox and ultimately held the Director of Marketing position with Hall Winery, and VP of Marketing and Direct with Knights Bridge. She now has her own consulting firm appropriately named Bronwyn Ney Marketing, which helps clients navigate the current marketing landscape. Her core focus on

Launching O-I’s Bistro Collection allows for wine makers and consumers to experience beverages in a whole new way. Whether it be your favorite varietal or sampling something new, the Bistro Collection allows for an individual serving in virtually any setting. To learn more about the Bistro Collection from O-I and other small format options click to visit our blog.  Also, look for the Paris bottle featured in this months WBM.

Afternoon Brief, February 7th

Oregon Uproar Over Underage Liquor Drops: One-third of liquor deliveries in the state don't comply with rules on delivering booze to underage or intoxicated customers...