In this episode of the WIN Insider Series, George Christie sits down with Alison Crowe, Vice President of Winemaking and Partner at Plata Wine Partners, to explore her remarkable journey through the wine industry. From her early days growing up in California’s Central Coast to studying viticulture...
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(SANTA MARGARITA, Calif.) – When WarRoom Cellars purchased the Bonny Doon label in 2019, iconic owner Randall Grahm, a self-declared “anti-pointillist”, worried about how the new owners would maintain quality in the 40 year old brand. He needn’t have fretted. The Wine Enthusiast magazine awarded...
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Wine fulfillment isn’t just about getting bottles from point A to B—it’s about delivering an exceptional customer experience while keeping costs under control. In this Wine Sales Symposium session, Devin Joshua and Jim silver from WineDirect will break down the key strategies wineries can use to...
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Posted by Laura Ness of Spirited Magazine | Mar 31, 2020 | Packaging, Equipment, Wine, Production You have to be just slightly natters to engage in a livelihood that can literally blow up on you—and yet, the sisterhood (and brotherhood) of bubbles runs deep. That’s probably why it’s considered the...
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Afternoon Brief: NASEM Report Affirms Benefits of Moderate Drinking
The first of the two alcohol studies that will inform American drinking guidelines has been released...
Afternoon Brief, April 18th
E-Tongue Can Detect White Wine Spoilage Before Humans Can: While the electronic tongue bears little physical resemblance to its namesake, the strand-like sensory probes of the “e-tongue” still outperformed human senses when detecting contaminated wine in a recent study...
How Winemakers Craft Clean Natural Wines: Why are some natural wines marked by volatile acidity, Brett, and mousiness, while others aren't? Alex Russan investigates... The post Afternoon Brief, October 12 appeared first on Wine Industry Advisor....
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