Legislation seeks parity, reduction in consumer waste January 19 – SACRAMENTO – Assemblymember Carlos Villapudua (D-Stockton) recently introduced Assembly Bill 239, which would allow licensed winegrowers to fill their customers personal, refillable wine containers at wineries and tasting rooms....
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Meet Carlos Martinez, Junior Network Engineer at Wineshipping At Wineshipping, we celebrate the talented individuals who keep our operations running smoothly across every site. Carlos is part of our IT Infrastructure department, where he plays a vital role in supporting all locations across our...
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A case study on using irrigation automation to conserve water, cut energy use, and elevate vineyard performance. CHANDON has consistently demonstrated innovation in environmental practices, resource efficiency, and community engagement, setting a new benchmark for sustainable viticulture. The...
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The InnoVint team sat down with Brassfield Estate to understand what caused them to make a change in winery software from vintrace to InnoVint. The team, led by head winemaker, Carlos Valadez, told us about problems they had after stepping away from InnoVint for a short time due to a change in...
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Palo Alto, CA – April 27, 2021– A&P Inphatec, a specialist developer of bacteriophages, announced today the release of important new field trial data on the efficacy of XylPhi-PD™, the biologically based reduction of Pierce’s Disease (PD) in grapevines. XylPhi-PD™ is OMRI-listed and...
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Sean Sullivan, contributing editor for Wine Enthusiast, interviews Carlos de Jesus, director of marketing and communication, and Dr. Paulo Lopes, director of innovation, on what goes into making the best cork. They talk sustainability, cork taint, and improved cork techniques. Follow link for full...
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We are looking for a passionate and motivated Cellar Master to join our production team. The successful candidate will work closely with the winemaking team to plan, manage, and execute all cellar and bottling activities, and at the same time keeping overall sanitation and wine standards in the...
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