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Wineglobe: New 400L Now Available

Conceptualized in 2016 and fully launched in 2019, the 220L Wineglobe is found in many important sparkling, white and red cellars around the world. Created by Bordeaux based Famille Paetzold, in 2025 Wineglobe released the newest edition to their lineup: The 400L Wine Globe. Through client feedback...

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Supplier Spotlight - WineGlobe

Wineglobe, produced in Bordeaux France by the Paetzold family are single-piece borosilicate glass globes which are currently available in 115L and 220L. They allow for the purest expression regarding terroir drive-wines due to the neutrality of the material: glass. The Wineglobe was created in 2015...

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According to market research, “The precision viticulture market is expected to reach $ 1,546.6 million by 2022. The market is driven by government support for the adoption of viticulture modernization techniques. 1 A global market with high potential to be conquered Another approach consists of...

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Holiday Marketing for Wineries: Boost Sales This Season with Proven Strategies

As the busiest time of year for wineries approaches, it’s critical to plan ahead for the holiday season, specifically the OND period (October, November, December). With so many opportunities—Black Friday, Cyber Monday, Thanksgiving, Christmas, and New Year's—wineries need to strategically market to...

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Nowak named Interim Executive Director of SSU’s Wine Business Institute

Sonoma State University is pleased to announce the appointment of Dr. Linda Nowak as Interim Executive Director of the Wine Business Institute (WBI). Nowak, a distinguished educator and respected leader in the field of wine business, returns to the role she held from 2007 to 2010, when she was...

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SafÅ’noâ„¢ SPK 05: The Yeast That Simplifies the Yeast Starter Culture Preparation for Prise de Mousse

The market for yeasts selected to produce sparkling wines, as opposed to that to produce still white wines, is limited and consists of strains with strong fermentation abilities but producing low concentrations of aromatic compounds. Today the market increasingly demands sparkling wines...

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Sonoma State University’s (SSU) Wine Business Institute (WBI) announces the launch of A Report on the Wine Industry Today, offering a fresh perspective on the current landscape, the opportunities and the challenges facing wine industry leaders in 2023. Faculty contributors to the inaugural issue...

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Wineglobe and Bouchard Cooperages Announce Collaboration for Representation in the US and Mexico

Wineglobe and Bouchard Cooperages are pleased to announce a collaboration for representation in the US and Mexico while continuing limited involvement with Jaimee Motley from Jaimie Motley Wines and Fassbinderei Stockinger. The Bouchard Cooperages non-oak vessel portfolio includes vessels made from...

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