Filter Post Type
Sort:
Relevance
110 of 42
Opus One Winery Announces Christopher Lynch as New Chief Executive Officer

OAKVILLE, California, Sept. 22, 2020 Opus One Winery is pleased to announce that Christopher Lynch will assume the role of chief executive officer effective September 22nd, 2020. Mr. Lynch succeeds David Pearson, who drove the impressive success of Opus One since 2004. Lynch brings more than 30...

Read More
00
CMPR Announces Strategic Alliance with French Law Firm Légi Conseils Bourgogne

Carle, Mackie, Power & Ross LLP (“CMPR”), a leading U.S. law firm with a strong focus in the wine and spirits industry, is pleased to announce that it has entered into a strategic alliance with Légi Conseils Bourgogne (“Légi Conseils”), a premier French law firm recognized for its...

Read More
00
Data-Driven Insights for Groundwater Management & Sustainability

Event Type: Webinar

Date: 10/23/2025

Data-Driven Insights for Groundwater Management & Sustainability

Learn how data-driven approaches can provide accurate, real-time data that supports long-term groundwater sustainability & better decision-making, and improves recharge outcomes. Groundwater recharge is a crucial strategy for managing water resources sustainably, making the ability to monitor and...

Read More
00
Enhance Varietal Aroma, Flavor, Mouthfeel, & Color with BioSelect Enzymes

MACERATION & EXTRACTION BioSelect® Blanc • Purified to control cinnamoyl esterase activity and preserve delicate aromas in white wines • Increase varietal intensity through the selective release of flavor and aroma compounds from grape skin BioSelect® Noir • Increase color...

Read More
00
Supplier Spotlight - WineGlobe

Wineglobe, produced in Bordeaux France by the Paetzold family are single-piece borosilicate glass globes which are currently available in 115L and 220L. They allow for the purest expression regarding terroir drive-wines due to the neutrality of the material: glass. The Wineglobe was created in 2015...

Read More
00
Beyond Cork Taint, Diam Enables Winemakers to Master How Oxygen Permeability and Time Interacts with Their Wine

The proper control of O2 levels lies at the heart of modern oenology When winemakers put the cork in a bottle of wine, their job is done. It’s their last oenological act; after that, it’s up to the cork. In the past, using a piece of cork was a random act of hope — the cork could be very tight or...

Read More
20