Filter Post Type
Sort:
Relevance
110 of 1
CMPR Announces Strategic Alliance with French Law Firm Légi Conseils Bourgogne

Carle, Mackie, Power & Ross LLP (“CMPR”), a leading U.S. law firm with a strong focus in the wine and spirits industry, is pleased to announce that it has entered into a strategic alliance with Légi Conseils Bourgogne (“Légi Conseils”), a premier French law firm recognized for its...

Read More
00
Data-Driven Insights for Groundwater Management & Sustainability

Event Type: Webinar

Date: 10/23/2025

Data-Driven Insights for Groundwater Management & Sustainability

Learn how data-driven approaches can provide accurate, real-time data that supports long-term groundwater sustainability & better decision-making, and improves recharge outcomes. Groundwater recharge is a crucial strategy for managing water resources sustainably, making the ability to monitor and...

Read More
00
Enhance Varietal Aroma, Flavor, Mouthfeel, & Color with BioSelect Enzymes

MACERATION & EXTRACTION BioSelect® Blanc • Purified to control cinnamoyl esterase activity and preserve delicate aromas in white wines • Increase varietal intensity through the selective release of flavor and aroma compounds from grape skin BioSelect® Noir • Increase color...

Read More
00
Supplier Spotlight - WineGlobe

Wineglobe, produced in Bordeaux France by the Paetzold family are single-piece borosilicate glass globes which are currently available in 115L and 220L. They allow for the purest expression regarding terroir drive-wines due to the neutrality of the material: glass. The Wineglobe was created in 2015...

Read More
00
Beyond Cork Taint, Diam Enables Winemakers to Master How Oxygen Permeability and Time Interacts with Their Wine

The proper control of O2 levels lies at the heart of modern oenology When winemakers put the cork in a bottle of wine, their job is done. It’s their last oenological act; after that, it’s up to the cork. In the past, using a piece of cork was a random act of hope — the cork could be very tight or...

Read More
20
Enhance Varietal Aroma, Flavor, Mouthfeel, & Color with BioSelect Enzymes

MACERATION & EXTRACTION BioSelect® Blanc • Purified to control cinnamoyl esterase activity and preserve delicate aromas in white wines • Increase varietal intensity through the selective release of flavor and aroma compounds from grape skin BioSelect® Noir • Increase color...

Read More
00
Diam Bouchage Continues Its Innovation and Environmental Commitment with Launch of Innovative New Products

New Closure Solutions Unveiled at 2025 Unified Wine and Grape Symposium Napa, 01/23/25 – Diam Bouchage, the leading manufacturer of technical cork closures for still wines, sparkling wines and spirits, is proud to announce the launch of its latest innovations at the 2025 Unified Wine and Grape...

Read More
00
November’s Update on Market Dynamics in Beverage Packaging

With a challenging harvest, ongoing industry headwinds, and the recent resolution of the US election, the world is still adjusting to what has become a continuously evolving “new normal” since COVID-19. The supply chain now braces for potential uncertainties surrounding a new administration....

Read More
00