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Finding New Life for Wine-Grape Residue

Chardonnay Pomace May Be Rich in Health-Enhancing Compounds By Diane Nelson April 22, 2021 – California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that...

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2025 International Women's Wine & Spirits Competition Names Winners

Wakefield Taylors Wines and 1800 Milenio Take Top Honors July 14, 2025 — Winners have been announced in the 18th annual Women’s International Wine & Spirits Competition (IWWSC). The competition, which took place recently in Santa Rosa, Calif., was founded on the premise that the majority of wine...

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Bucher Wines: Farming is Farming - From Dairy to Vines. Join Amy G and Diane and John Bucher of Bucher Wines as they share their journey from dairy farming to winegrowing, the parallels between the two, and the legacy they aspire to create.

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Discover Claret at Booth #2107 at the Unified Wine & Grape Symposium

To succeed in the wine industry, you must plan your supply chain. From depletion and shipment forecasting to your bulk wine make plan to your projected grape supply plan. Every wine company plans. However, the lack of integration and a maze of clever spreadsheets often result in overlooked...

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To Succeed in the Wine Industry, You Must Plan Your Supply Chain

From depletion and shipment forecasting to your bulk wine make plan to your projected grape supply plan. Every wine company plans. However, the lack of integration and a maze of clever spreadsheets often result in overlooked opportunities and financial inefficiencies. This is precisely why we built...

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New Controller Values Personal Relationships

"I have learned a great deal this past year and look forward to expanding my knowledge of the company and our customers. Earlier this year, I had the pleasure of visiting our customers in person. I plan to travel again this fall so I can introduce myself to more customers in person. I would...

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