Conceptualized in 2016 and fully launched in 2019, the 220L Wineglobe is found in many important sparkling, white and red cellars around the world. Created by Bordeaux based Famille Paetzold, in 2025 Wineglobe released the newest edition to their lineup: The 400L Wine Globe. Through client feedback and market testing, the goal of the 400L was to: Create an actual sphere that is more natural in shape and entirely made of borosilicate glass Decrease the price per L: 220L / 4,950 EURO vs. 400L / 5,950 EURO -  Easier handling via it's forklift friendly stand Easier cleaning via valve opening or 90 degree elbow Produced locally on site in Cadaujac Bordeaux, France Production The 400L Wineglobe is produced via a patented process involving two separate half spheres which are then fused together to make a complete sphere. The production is internalized at Famille Paetzold and is overlooked by the youngest of the Paetzold's; Paul. At the origin of the Wineglobe is gla

Wineglobe, produced in Bordeaux France by the Paetzold family are single-piece borosilicate glass globes which are currently available in 115L and 220L. They allow for the purest expression regarding terroir drive-wines due to the neutrality of the material: glass. The Wineglobe was created in 2015 and can be found in the most important wine regions in the world. Today it represents the ultimate reference high-end cutting edge vessel, found in the most prestigious of cellars, for the fermentation and aging of white and rosé wines and the aging of reds. Why do producers use Wineglobes?  Rangeing from French references in Bordeaux, Burgundy, Champagne, Loire, Côte du Rhône and far in between, Wineglobe feedback from wine producers includes: For pure and unadulterated expression Blending No Reduction  No release of elements into the wine  Flawless Hygiene Decrease in the use of SO2 Easy to clean To learn more, please find below testimo

The Board of Directors has received today an offer from BWGI under the terms of which BWGI proposes to acquire the control of Verallia by way of a tender offer, at a price of 30 euros (dividend of 1.70 euros attached) per share, without delisting. This offer is not subject to any success threshold other than reaching the legal threshold of 50% of the share capital or voting rights. BWGI expects to file the offer to the Autorité des marchés financiers (“AMF”) in the course of the first half of April 2025, and the initial offer period to close around the end of the first semester of 2025. Verallia takes note of this offer, which will be examined in detail by its Board of Directors in the coming weeks. Verallia intends to use this period to discuss the terms of this offer with BWGI, in the best interests of all its stakeholders. As a reminder, in accordance with the provisions of the General Regulations of the AMF and best corporate governance practices, the Boar

“Super-Sensory Trio Experience” at Notre Vue Estate

Educator Dr. Hoby Wedler, Winemaker Alex Holman, Chef Didier Ageorges team up Windsor, Sonoma County, July 2021 — On September 18 Notre Vue Estate has organized a “Super-Sensory Trio Experience,” where Dr. Hoby Wedler, the acclaimed “super-taster,” will, along with Notre Vue Estate winemaker Alex Holman and Didier Ageorges, Pascaline’s Executive Chef, present newly released […]

Today's #winebiz news for #wineindustry professionals...  $1.2 Million Spent on Controversial Wine Subsidy Program from January to March After months of silence, the Nova Scotia government finally revealed the total figure spent on a wine subsidy program that caused many of the province’s winemakers to feel sour…