2020 saw more wildfires up and down the west coast. As wines made from smoke exposed grapes finish malolactic fermentation, the acrid, off-putting aromas of smoke contamination may become evident. While traditional reverse osmosis techniques will reduce the free volatile phenols that make up smoke...

Winesecrets has developed a new answer to the challenge of removing smoke taint from wine. Differential Filtration (DF) for the removal of smoke taint compounds from wine combines ultrafiltration (UF) and reverse osmosis (RO) to remove both the glycosylated (bound) and free forms of smoke taint...

Winesecrets is sponsoring Wine Industry Network's webinar, Smoke Taint: Recent Research Surrounding Grapevine Health and Wine Quality. Consistent increases in wildfire events and their impact on the grape and wine industries are driving the need for better understanding of smoke taint chemistry....

Atlas Copco’s next-generation air filters now feature the pioneering inPASS™ technology to simplify maintenance and reduce costs significantly. The new range also gives customers the flexibility to choose between advanced filter media to match their specific air quality requirements....

VA Filtration is excited to announce the roll-out of our new crossflow membrane technology - Silicon Carbide (Liqui-SilcTM)! Unlike other materials that are currently used in crossflow machines, the benefit of using Silicon Carbide is incredible! It's everything a winemaker is looking for when...