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Mather Economics’ Distinctive Tool Provides Actionable Insights for Wineries with Precise Estimates of Price Sensitivity and Forecasted Inventory Depletion

Tuesday, 13, 2021 – ATLANTA, GA, USA – Mather Economics announces the launch of its Depletion Optimization tool for wineries. “We are excited to add the Depletion Optimization tool to our service offering for wineries,” said Matt Lindsay, Ph.D., President of Mather Economics. “We often hear that...

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Why Are 70% of the World’s Wine Bottles Closed with the Bark of a Cork Oak Tree?

Amorim Cork’s Director of Communications Carlos de Jesus answers that question in this episode of NPR Freakonomics Radio Network’s The Economics of Everyday Things with Zachary Crockett. Listen to the full episode: https://freakonomics.com/podcast/wine-corks/

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Big Picture Economic Themes in Wine Production

LISTEN IN to the Sustainable Winegrowing Podcast You are busy working in your vineyard and winery and do not always have time to read trade articles or attend conferences. The Sustainable Winegrowing podcast brings you the latest science and research for the wine industry from the world's top...

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Building Profitable Promotion Strategies for Modern Winery Direct-to-Consumer Sales

Most wineries don’t have a promotion volume problem. They have a promotion design problem. When you look closely at wineries delivering strong margins alongside steady consumer sales growth, patterns start to appear. Not because those promotions are trendy or copied from competitors, but because...

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The 2026 State of the Industry session at Unified was cautiously optimistic but did delivered a clear message: the wine industry is not in a temporary downturn, it is undergoing a structural reset. We are deep into this adjustment but there is still work to be done. Declining consumption, excess...

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2026 Beverage Alcohol Industry Predictions

The Actionable Version (Yes, Another One — But Hear Us Out) It wouldn’t be the end of the year in beverage alcohol without a million prediction articles telling you what might happen next. You’ve probably already read a few that say consumers will drink less, premiumize more, and still somehow want...

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FORT Ship and the New Economics of Independent Wine

The Wine Enthusiast 2025 report, “As Wine Production Plummets in California, Small Producers Seize the Moment” (https://bit.ly/44bcfAC), captures a truth the industry has felt for several seasons: California’s production environment has shifted from abundance to constraint. Lower yields, more...

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Stop Throwing Away Good Filters

Membrane filter cartridges are an essential tool for wine clarity and microbiological stability, but they do not have to be a disposable expense. With the right regeneration practices, wineries can restore flow, maintain sterility, and significantly extend cartridge life, which reduces both cost...

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Canning Line Basics: Choosing the Right Equipment for Your Beverage Brand

In today’s craft beverage industry, cans have officially claimed the crown. Lightweight, durable, recyclable, and favored by retailers and consumers alike, aluminum cans are now the go-to format for packaging everything from flagship IPAs to water and everything in between. For breweries scaling up...

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