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California’s 2025 Grape Crush: Progress, But Not Yet Balance

The later-than-usual release of the Grape Crush Report had everyone doing what this industry does best: guessing. And when the number finally dropped, it landed somewhere between “not great” and “not nearly low enough to matter.” At approximately 2.6 million tons, the 2025 crush came in higher than...

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USDA Financial Assistance Available for Eligible Grape Growers

The U.S. Department of Agriculture (USDA) is offering up to $1 billion of financial aid to American producers of certain specialty crops, including growers of wine grapes, through its new Assistance for Specialty Crop Farmers (ASCF) program. Per USDA’s recent press release, the goal of the ASCF...

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Ciatti Global Market Report - February 2026

Market slow; older stocks skew availability picture In this month’s Global Market Report, all countries are united in reporting the symptoms of an industry entering the fourth year of a challenging environment: late loadings, late payments, cashflow shortages, and vineyard removals. Already...

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Bespoke Wine Gift Boxes That Elevate the Experience

Looking for a thoughtful, elevated way to package wine for clients, club members, or special releases? Wine-N-Gear’s wholesale bespoke wine gift boxes are designed to turn a bottle of wine into a complete gifting experience. These boxes are fully customizable, making them a strong option for...

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Peregrine Vintner Solutions: Concierge-Level Support, Tailored for Every Winery

In an era when wineries face rising production costs, shifting consumer behavior, and increasing pressure to do more with less, one company has quietly reinvented itself from a mobile bottling provider into a vintner solutions partner. What began 17 years ago has evolved into something far...

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Silicon Valley Bank Releases 25th Annual State of the US Wine Industry Report

Demand decline improving with stabilization on the horizon Silicon Valley Bank (SVB), a division of First Citizens Bank, today released its 2026 State of the US Wine Industry Report. Widely regarded as the leading source of market trends in the premium wine sector, SVB’s 25th annual report provides...

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Beyond Discounts: How Loyalty Points Drive Customer Retention for Wineries

For years, discounting has been the default lever wineries pull to spark sales and reward loyal customers. But in today’s crowded marketplace, deep discounts can erode brand value and condition customers to buy only when the price drops. There’s a better way: loyalty points programs. Retention,...

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Transform Your Winery into a Must-Visit Destination with 10 Innovative Strategies

Over the past few years, wineries have seen tasting room visits decline as consumer habits shift. With more options than ever, visitors are looking for something special—experiences that go beyond just sampling wine. For many wineries, this means rethinking how they engage guests and creating a...

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Are you testing for gluconic acid in rainy harvests?

Has it been raining in your vineyards recently? In many wine growing areas, conditions are changing and testing for gluconic acid is crucial during wet harvests. We have the solution for testing! Gluconic acid is a naturally occurring organic acid found in grapes. Its levels can fluctuate due to...

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Trysk Introduces TryskEdgeâ„¢: A First-of-Its-Kind Organic Torn-Edge Label Finish

Trysk Print Solutions proudly announces the launch of TryskEdge™, an exclusive new label finishing technique that delivers a live, naturally torn edge to pressure-sensitive labels. This process introduces a raw, organic texture never before available at scale. Each label features a...

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